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Sommelier Edgar Poureshagh Begins a Conversation About Wine
I feel a little conflicted right now. Inner turmoil. I’m sitting here and staring at a blank screen and thinking of what to write in my first wine blog, and yet I am drinking a German Pilsner. I feel...
View ArticleSommelier Edgar Poureshagh Comments on Food and Wine Pairings
As a restaurant, much of what we do revolves around pairing wine to the dishes that we serve. The idea really is quite simple… by finding a beverage (wine) that compliments what we’re eating; we try to...
View ArticleSommelier Edgar Poureshagh Talks About Starting Your Own Wine Cellar
In Southern California, we are becoming more and more wine savvy every day. As you start to enjoy wines and really delve into what you like, developing a wine cellar might be a natural extension of...
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